Costa is the largest & the most reputed cruise line in Italy . The company is growing & on its expansion programme. Iberocerous ( sister concern of Costa cruises ) need Security guard (male / female).   Final interview by clients on 23rd April 2010 in Mumbai. Screening interview  by Capt. Vidyarthi in process!   Desired profile for Security Guard Male / Female as below Age range: 25 - 35: good presence and possibly strongly built, considering the role played onboard Should have minimum experience of 2 years in the security department of a leading airlines, airport , hotel or cruise lines Training in the use of x-ray machine  Language requirements: fluent English, written and spoken  Computer skills: good knowledge of windows and basic applications: word, excel and power point  Personality: factual, calm, idependent Salary : US $ 1030 (1st contract). US $ 1237 on second contract. Desired profile for the position of Fitter / Mechanic / Carpenter / Wiremen Minimum 3-5 years experience required  Experience on maintenance of sulzer / wartsila Should have certified welding abilities Good Communication in English Ship’s experience and having National Seaman book preferred Desired age below 35 years. Salary : Euro 1254 / month   Pre screening by Capt.Vidyarthi starts immediately. Apply Online now!

 

Crystal cruise line is a 6 star category Cruise Lines ....voted world's best 16 consecutive years. Offers 4 - 5 months contracts with vacation pay & benefits.   Interview by Mr. Thomas Carlson , General Manager, Crystal cruises in Mid October , in Mumbai, Delhi & Chennai.  Crystal is looking for Tr. Cabin Stewardresses,CDP, DCDP & Confectioners. Desired age below 30 years old with pleasant demeanor and personality. All candidates should be hotel management/craft course graduates, speak good English and have 2-3 years similar experience in a supervisory position in 5* hotels or cruise lines. _______________________________________________________________________________   Desired profile for CDP   Salary / Month:Min US$ 1330 : tax free + free board/lodging/medicals + vacation pay + annual increment + promotional prospects depending upon performance. -Must be hotel mgmt/craft course graduate -Min 4-  5 yrs experience in 5 star hotel in their fine dining or equivalent restaurant/ cruiseline exposure in a similar or supervisory position - Should have exposure in European Cuisine / French Cuisine / Meditterean Cuisine -Must undergo onboard USPH training -Below 30 years old with pleasant demeanor and personality -Fluent in written / spoken English _____________________________________________________________________________ Desired profile for DCDP ( Hot Kitchen )   - Salary / Month:Min US$ 1055 : tax free + free board/lodging/medicals +  vacation pay + annual increment + promotional prospects depending upon performance.    - Minimum 3-5 yrs experience in 5 star hotel in their fine dining /equivalent restaurant / cruiseline exposure in a similar or supervisory position - Should be below 35 yrs -Fluent in written / spoken English  ______________________________________________________________________________   Desired profile for Confectioner   -Salary / Month:Min US$ 2620 : tax free + free board/lodging/medicals +  vacation pay + annual increment + promotional prospects depending upon performance.   -Must be hotel mgmt/craft course graduate -Min 3-5yrs exp 5 star hotel/cruise in a similar or supervisory position -Must undergo onboard USPH training -Below 30 years old with pleasant demeanor and personality -Fluent in written / spoken English  ______________________________________________________________________________   Desired profile for Cabin Stewardess / Tr. Cabin Stewardess   -Salary / Month:Min US$ 1029 : tax free + free board/lodging/medicals +    vacation pay + annual increment + promotional prospects depending upon performance.     -  Minimum 2-3 yrs experience in 4-5 star hotel/cruiseline in a similar or supervisory position   -  Should be familiar with standard operating procedures for room cleaning,sanitation, garbage management & separation.  ________________________________________________________________________________   Houskeeping Trainee / Indus Institute course in Cabin Stewarding ( Female ) -Over 21 years of age -Excellent communications skills -Relevant experience -Personal Characteristics: hospitable & pleasing personality, adaptable & hardworking, enthusiastic, able to handle stress and work under pressure & high volume environment -Willingness to learn -Well groomed -Physically fit, active and strong    ______________________________________________________________________________ Interested candidates kindly apply online & fill the registration application form. Screening interviews by Capt. Vidyarthi in process!

The Indus Institute of Advanced Culinary Arts & Hotel management,Bengaluru has been shifted to No.16, Anna Salai Lane, Saidapet, Chennai 600015 in a much larger premises offering more coursesin Hospitality management. Chef Mark Crocker has joined Indus as Corporate Chef. New courses have commenced . For more details, please visit www.indusinstitute.com Required Chef Trainer / Instructor in Continental cuisine for the new institute in Chennai, interested applicant may forward their resumes to mumbai@induscruising.com   Carnival Cruise Lines has 23 ‘Funships’ where over 1000 hotel professionals from India have risen to senior positions, from as high up as Vice President F&B or Hotel Operations downwards to Corporate Chef, Executive Chef, Hotel Director and so down the line. This shows the company’s totally merit based and non-discriminatory hiring and promotion policies that offer exciting growth opportunities to Indian candidates.   NO STCW & CDC ( Seaman  Book) REQUIRED Carnival also offers: 6-8 month contracts with confirmed joining date and ticket after 6-8 weeks Competitive salaries, overtime and vacation allowances, merit awards and a long-service pension plan that is unique in the cruise industry Frequent assessments and speedy promotions for the deserving, unlike other cruise companies where you can find yourself in the same position contract after contract, and that too, after waiting for months with no income before you can rejoin. Fantastic work environment and the company of hundreds of fellow Indians  Interview by Carnival clients in Mumbai & Chennai in the third week of Sept 2010. Pre screening by Capt.Vidyarthi in process. Apply immediately !     All applicants applying for Carnival Cruise Lines need to pass an English language test before appearing for the final client interview.  ----------------------------------------------------------------------------- Sous Chef 3 year Diploma, Degree or a 18 month Craft Course in Food Production from a Recognised University Mimimum of 8-10 years experience in Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants. Candidates should have worked in similar positions for a minimum period of 2 years Fluent in written and spoken English. Additional foreign language preferred. Desired age below 35 yrs. Salary: starting from $1500 for Jr.Sous Chef & upto $3500 for Sr.Sous Chef CDP 3 year Diploma, Degree or a 18 month Craft Course in Food Production from a Recognised University Mimimum of 4-6 years experience in Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in continental kitchen (hot/cold) or patisserie department Fluent in written and spoken English. Desired age below 35 yrs Salary: $1000 tax free + free boarding / lodging / medicals + benefits DCDP 3 year Diploma, Degree or a 18 month Craft Course in Food Production from a Recognised University Mimimum of 3-4 years experience in Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in continental kitchen (hot/cold) or patisserie department Fluent in written and spoken English. Additional foreign language preferred. Desired age below 35 yrs Salary: $ 850 - $ 950 tax free + free boarding / lodging / medicals + benefits Commis / Tr.Cook 3 year Diploma, Degree or a 18 month Craft Course in Food Production from a Recognised University Mimimum of 2-4 years experience in Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining Continental or European Cuisine Restaurants in the continental hot/cold kitchen or patisserie department. Fluent in written and spoken English. Desired age below 35 yrs Salary: $ 700 - $ 750 tax free + free boarding / lodging / medicals + benefits + gratuities Magician Minimum 1 year experience in similar position. Pleasing Personality. Good English communication skills. Desired age below 35 yrs. Salary: US$ 1400 tax free + free board/lodging/medicals + benefits + gratuities   Galley  Steward Minimum 2 years experience in Food & beverage service department . Pleasing Personality. Good English communication skills. Desired age below 35 yrs. Salary: US$ 500 tax free + free board/lodging/medicals + benefits + gratuities   Houskeeping Trainee / Indus Institute course in Cabin Stewarding ( Female ) Over 21 years of age. Excellent communications skills . Relevant experience. Personal Characteristics: hospitable & pleasing personality, adaptable & hardworking, enthusiastic, able to handle stress and work under pressure & high volume environment. Willingness to learn. Well groomed. Physically fit, active and strong.   Fresher may apply fo the above position. _______________________________________________________________________________ Interested candidates kindly apply online & fill the registration application form.     IMPORTANT ANNOUNCEMENT: Please note that all the functions for Purple Patch Hotel Solutions ( Nepal ) Pvt. Ltd. , are suspended with immediate effect and Purple Patch Hotel Solutions ( Nepal ) Pvt. Ltd. has no connections with Indus Hospitality Consulting Pvt.Ltd.